CHÂTEAU RAUCHMALZ 1 KG 4-12 EBC

Parameter 
Wassergehalt %   5.0
Extrakt (wasserfrei) % 77.0 
Würzefarbe EBC(Lov.) 4 (2.1)  12 (5.1)
lösliches Protein %   11.5

Merkmale
Enzymatically active special type of malt used in the production of a wide variety of beer styles.

Eigenschaften
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer.

Einsatz
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales