Beschreibung
SafKvas C-73 100 Gr.
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier (E491)
Description: The dried yeasts have good performances on fermentation activity, sedimentation,
filterability /clarification, viability of cell population and producing of total acidity. SafKvas
C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical
aroma compounds that gives nice character to the beverage.
Dosage:
Pitching instructions:
10 - 60 g/hl of wort according the specific process
The dried yeast can be pitched directly into the fermentation vessel
Progressively sprinkle the dried yeast into the wort at 25°C +/- 5°C and make sure the
yeast covers all the surface of wort available in order to avoid clumps. Let it rest for 15-
30 minutes and then mix the wort.
Yeast can alternatively be rehydrated in separated tank: Sprinkle the dry yeast into 10
times its own weight of water or wort. When the yeast is reconstituted into a cream (15
to 30 min), continue to stir for another 30 minutes. The yeast cream is then ready to
pitch into the fermentation vessel.
Fermentation temperature: 25°C +/- 5°C
