Beschreibung
WHITE LABS HEFE
Immer frische Hefe, 4 Monate Haltbar
WLP545 BELGIAN STRONG ALE HEFE
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Scheinbarer Endvergärungsgrad
78-85%
Ausflockung:
Medium
Optimale Ferment Temperatur:
19-22° C
Alkoholtoleranz:
Hoch
