Beschreibung
Parameter
Wassergehalt % 5.0
Extrakt (wasserfrei) % 77.0
Würzefarbe EBC(Lov.) 4 (2.1) 12 (5.1)
lösliches Protein % 11.5
Merkmale
Enzymatically active special type of malt used in the production of a wide variety of beer styles.
Eigenschaften
Smoked over beech wood, this malt develops an intense smoky and sweet-key flavor in your beer.
Einsatz
Smoked beers, specialty beers, Rauchbier, Alaskan smoked ales, Scottish ales
