Beschreibung
WHITE LABS HEFE jetzt auf Vorbestellung.
Immer frische Hefe, 4 Monate Haltbar
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers..
Scheinbarer Endvergärungsgrad
70-85%
Ausflockung:
Niedrig
Optimale Ferment Temperatur:
29°+ C
Alkoholtoleranz:
Medium- Hoch
Immer frische Hefe, 4 Monate Haltbar
WLP653 BRETTANOMYCES LAMBICUS
High intensity Brett character. Defines the "Brett character": Horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style beers, which are spontaneously fermented beers. Also found in Flanders and sour brown style beers..
Scheinbarer Endvergärungsgrad
70-85%
Ausflockung:
Niedrig
Optimale Ferment Temperatur:
29°+ C
Alkoholtoleranz:
Medium- Hoch
