Beschreibung
WHITE LABS HEFE jetzt auf Vorbestellung.
Immer frische Hefe, 4 Monate Haltbar
WLP644 BRETTANOMYCES BRUXELLENSIS TROIS
This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Scheinbarer Endvergärungsgrad
85%+
Ausflockung:
Niedrig
Optimale Ferment Temperatur:
21-29° C
Alkoholtoleranz:
Medium- Hoch
