Beschreibung
WHITE LABS HEFE jetzt auf Vorbestellung.
Immer frische Hefe, 4 Monate Haltbar
WLP650 BRETTANOMYCES BRUXELLENSIS
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Scheinbarer Endvergärungsgrad
70-85%
Ausflockung:
Niedrig
Optimale Ferment Temperatur:
21-29° C
Alkoholtoleranz:
Medium- Hoch
Immer frische Hefe, 4 Monate Haltbar
WLP650 BRETTANOMYCES BRUXELLENSIS
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
Scheinbarer Endvergärungsgrad
70-85%
Ausflockung:
Niedrig
Optimale Ferment Temperatur:
21-29° C
Alkoholtoleranz:
Medium- Hoch
